Whether it’s a red snapper you desire, grilled to your liking or the familiar comfort of a creamy pasta dish you wish for, even a scoop of sweet ice-cream on a scorching hot afternoon, Kiha Beach is here to sate your taste buds whilst you relax over views of uninterrupted horizons.

A chef with 10 years of experience in culinary arts leads our in house restaurant. Our chef champions in healthy cooking and ethical sourcing of ingredients. He strives to minimize carbon footprint through reducing meat dishes.

We pride in sustainably sourcing wild local fish. In our restaurant, you will always eat fish from unpolluted waters. Barbecued catch of the day is part of ‘island life’ diet and we serve this at our luxury restaurant.

Chef serves world regional cuisines such as western, Thai, Chinese and Maldivian with plentiful options for pescatarians and vegetarians. The chef’s menu caters for all tastes and changes regularly.

If you have a dietary requirement such as gluten free or dairy free, please let us know in advance so that we can be sure to accommodate you.

Our facilities include a salt water infinity pool. Near the poolside, discover tropical flavors from our fresh juice bar. Create your own mix fruit juice using your imagination.

The restaurant will also provide excellent room service, ensuring that all of our guests needs are always met.